apple-sauce

[aeplsɔ:s]
noun
jabolčna omaka, čežana
figuratively neodkrito laskanje; interjection slang apple-sauce! — neumnost!

English-Slovenian dictionary. 2013.

Look at other dictionaries:

  • Apple sauce — (or applesauce) is a purée made from apples. It can use peeled or unpeeled apples and a variety of spices or additives such as cinnamon. Apple sauce can be fine or coarse textured, and may include large chunks of apple. It is easily produced at… …   Wikipedia

  • Apple sauce — Apple Ap ple ([a^]p p l), n. [OE. appel, eppel, AS. [ae]ppel, [ae]pl; akin to Fries. & D. appel, OHG, aphul, aphol, G. apfel, Icel. epli, Sw. [ a]ple, Dan. [ae]ble, Gael. ubhall, W. afal, Arm. aval, Lith. ob[*u]lys, Russ. iabloko; of unknown… …   The Collaborative International Dictionary of English

  • apple sauce — noun puree of stewed apples usually sweetened and spiced • Syn: ↑applesauce • Hypernyms: ↑dish * * * apple sauce noun A sauce of stewed apples served esp with roast pork • • • Main Entry: ↑apple …   Useful english dictionary

  • apple sauce — N UNCOUNT (The spelling applesauce is also used, especially in American English.) Apple sauce is a type of sauce made from puréed cooked apples …   English dictionary

  • apple sauce — noun a) A food prepared by pureeing cooked apples. b) (nonsense, balderdash, bunk, piffle) …   Wiktionary

  • Apple sauce — a horse …   Dictionary of Australian slang

  • apple sauce — Australian Slang a horse …   English dialects glossary

  • apple sauce — soft mush made from crushed apples …   English contemporary dictionary

  • apple sauce — noun (U) a food made from crushed cooked apples …   Longman dictionary of contemporary English

  • apple sauce — I. /æpəl ˈsɔs/ (say apuhl saws) noun 1. apples stewed to soft pulp. –interjection 2. Canadian, US nonsense; rubbish. II. /æpəl ˈsɔs/ (say apuhl saws) noun Colloquial a horse. {rhyming …   Australian English dictionary

  • canned apple sauce — konservuotas obuolių padažas statusas Aprobuotas sritis vaisiai ir daržovės apibrėžtis Gaminys iš šviežių neluptų arba luptų trintų ar smulkintų obuolių, į kurį įpilta vandens, pridėta cukraus ir (arba) medaus, druskos, prieskonių ir kvapiųjų… …   Lithuanian dictionary (lietuvių žodynas)


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